The Polenta Festival returns to Pettorano sul Gizio, perfumes and traditions of the past

After the pandemic vacation, Sagra della Polenta returns to Pettorano sul Gizio on the day of the Epiphany. program.

all prepared Pettorano in Gizio for the sixty-first version Polenta Competitiona culinary occasion that takes place yearly at Epiphany and after the Covid pandemic lastly discovered the right place within the coronary heart of Riserva del with all the precise components to marvel on the metropolis and extra Genzana Mountain, is overflowing with individuals.
Sure, as a result of with climate that appears extra like spring than winter, and a forecasted solar that can virtually actually fill in, an important day spectator is predicted at Pettorano this Friday. Piazza Umberto I, the beating coronary heart of the Polenta CompetitionThe place professional loco arrange chairs and tables to style the meals legendary scabies polentatypical Petrano meals.
A recipe from the previousThe previous custom of coal burnerswhich polenta cooked in historical cotturowith additional virgin olive oil, pork and sausage, and in addition in some parts moans, Typical greens of Pettorano. All with wine Margiotta vineyard Pratola Peligna.

The catering occasions supplied at Pettorano sul Gizio may even profit the massive variety of guests to the occasion, which can be open all day on January sixth. It is going to be potential to be full of even legends within the golf equipment. Pettorano pizzas, It must be famous that those that wish to style polenta in Piazza Umberto I will style it with the efficiency of the band’s music group. yardbirdsHe’s recognized for his 60s-70s repertoire. In brief, Pettorano sul Gizio is able to welcome vacationers, patrons and lovers of superb eating with a large alternative of venues the place you possibly can style your favourite polenta dish.